A tempting menu offers local and Mediterranean cuisine. There are daily specialities and Vegetarian dishes with a choice of local and foreign wine.

We specialise in local and Italian cuisine offering you the possibility to indulge in a large variety of fresh fish, Iamb, rabbit, game and more.

We guarantee that the variety is large enough to tickle everyone’s taste buds.

We open : Monday to Sunday from noon to 3p.m.and from 6p.m. to...

Situated in the centre of Qala opposite the church, this bar and restaurant is run by Twanny and his family. The D-Bar pizza is a must!

When on the island of Gozo make sure to pay us a visit.
We serve the best of the local traditional dishes and Northern Italian Cuisine are our specialty. Apart from our extensive 'a la carte' menu we also serve daily Specials.

A relaxing atmosphere, delicious Mediterranean cuisine, and a wide range of wines are ingredients for a wonderful dinner with friends or family. Ewreka combines all thes things to offer both classic and innovative dishes.

This elegant restaurant offers spectacular views of Comino and Malta in beautiful surroundings. The menu consists of a delightful blend of Italian, Maltese, Mediterranean and French cusine.

Open only from mid-March to October this restaurant is a converted farmhouse. Run by owner/ chef Joe Sultana the food is excellent and booking is recommended.

This stylish restaurant is popular for its delicious Mediterranean and light Maltese cuisine with field-fresh vegetables, olives, herbs and citrus grown in the resort’s own garden. Country cheeses, olive oil, brilliantly red tomatoes, plates heaped high with tasty fruit are all served with...

Maji Wine and Dine is set in a prestigious club where the owner has revisited the wine bar, the restaurant and the lounge area giving it a casual and relaxed atmosphere. Great attention has been given to details to the outstanding design and your host will ensure that your visit will be memorable.

Oleander offers local and Mediterranean dishes such as fish soup {aljotta}, homemade ravioli, fried rabbit, local roasted lamb, boneless quails amongst others. Accompanying these exquisite dishes is an extremely good selection of wines which are kept in a temperature-controlled wine cellar.