Clean. Friendly competent staff. Simple rooms, but clean, cool, and comfortable. Nice window and upper deck views. Very well located and well-priced for exploring the Valletta area. We enjoyed both the breakfast on the upper restaurant and food in the the pizza restaurant in the cellar.Would recommend the hotel.
(Roofdeck restaurant) After eating out, we returned to the hotel hoping to get a coffee and dessert. Went to the roofdeck restaurant, and they were about to seat us, until they understood we were just going to have coffee and dessert (it was about 9:30-10pm, with lots of guests eating, and also a couple empty tables). Then the host said, "Oh, I'm afraid that's not possible." He sent us to the pizza restaurant in the cellar. This may be a cultural thing, but we found it inappropriate to refuse service, especially because it seemed they'd seat us for a full meal, but not for dessert. The host knew we were guests in the hotel as well.Review by J Mitchell Black in 2009