The menu offers a variety of freshly made soups, salads, hot and cold starters, main courses, deserts.
When it comes to tasting that something different, just ask for todays specials. Most of the dishes are traditionally continental, Maltese, and above all Gozitan.

Situated within the Citadella just on the left side of the cathedral, Ta Ricardo is ideal for a snack or a glass of gozitan wine. A typical plate consists of local delicacies such as gozitan goats cheese, capers, sundried tomatoes, olives and freshly baked bread.