Maltese Restaurants in Malta

Ir-Razzett L-Antik is a converted 400-year-old farmhouse, once a milling factory, situated in the medieval village of Qormi. The restaurant is renowned for offering a unique dining experience based on local cuisine and traditions, with the service staff dressed in period costumes and serving... Read More

The first Bobbyland was housed in a Nissen Hut. It was the technicians' workshop for the Royal Air Force Signal Station. Incidentally, the Station itself was where the present kitchen stands. The restaurant offers a variety of dishes such as salads, pasta, fish or meats.

Whether for a casual or romantic meal, Ciappetti is ideal in its warm and friendly atmosphere and offers delicious Mediterranean-style cuisine.

The menu is a traditionnal Maltese menu. It consist of 17 Main Course Dishes & Starters.

A lunch-time menu is also available and it varies slightly by containing some lighter dishes.

Il- Barri is famous for its tender, best value for money fenkata's (traditional Maltese rabbit dish). Apart from this popular traditional dish the restaurant also offers a wide selection of pasta, pizza, fish and meat. Served in a relaxing and friendly atmosphere, Il- Barri is ideal for great...

The menu offers a variety of freshly made soups, salads, hot and cold starters, main courses, deserts.
When it comes to tasting that something different, just ask for todays specials. Most of the dishes are traditionally continental, Maltese, and above all Gozitan.

It-Tokk offers a choice of Maltese dishes.
Starters consist of a hot and cold buffet including Ravioli and Timpana.
Entrees include Bragioli, Pulpetti, Octopus and Rabbit dishes.
Kannoli and Qubbajt and other Maltese favourites are served for desert.

We offer a wide range of popular food like local dishes, rabbit with spaghetti on order, steaks and fish dishes, pasta dishes & light meals. The Bar is one of the most beautiful set up. Besides good food and Drinks one can also enjoy himself by dancing on the spacious dance floor.

Chris, the Chef Proprietor produces homemade style Maltese cuisine like Dad's Famous Bragioli, Thick Home Made Beef Stew, Sauteed and Marinated Pork Chops, Veal Escalopes or Rabbit. Ta Kris features old coloured Maltese tiles & warm shaded walls, dark Maltese furniture which provide a warm décor.

Mimicking the same warmth & hospitality present in a typical Maltese home, where life is lived in the kitchen, Ta' Kella is both an accessible treasure of the Maltese lifestyle & a unique diary of authentic local flavours. Casual surroundings at a price to suit all pockets - not to be missed.